Whether it be on the soccer field, in the classroom, or in the boardroom, Sandor takes pride in what she has accomplished, and rightfully so.
After a successful freshman year at the College of Staten Island, both on the field and in the classroom, Sandor found herself ruminating on an idea of how she was going to spend her summer days back in Long Island. Her love of startups, coupled with her love for ice cream, started Sand Bars. She launched the company in 2017.
“I am an ice cream enthusiast," tells Sandor. "I travel far and wide for the best ice cream. I care about what it tastes like. It’s my favorite dessert, and it gives me a lot of joy.“
Anyone that knows Sandor knows that she typically has at least a gallon of mint chip in the freezer at any given moment. So, it seemed only natural that she would combine her adoration of ice cream into a deliciously sweet summer treat enjoyed by everyone. With ice cream locally sourced from Long Island, Sandor's idea saw her favorite flavors meshed between the chocolate chip cookie recipe that she's been perfecting since she was twelve years old. From there, she began production and selling locally, later partnering with a manufacturer who has helped her with bulk production and packaging, enough to distribute between 500-1,000 pieces per week sold at local shops and restaurants.
“My favorite part is that I started this when I was 18. It needed 3-5 years to find its shape," she explained. "If anything I wish I started it sooner. Usually, the older you get, the less risk tolerant you are.”